Wednesday, June 10, 2009

Big City paper on small town BBQ

Thanks to my new friend Zane who sent me this link to an article in the New York Times about Scott's Variety Store and Bar-B-Q:

"In the manner now expected of the nation’s white-tablecloth chefs, the Scotts shop local, whenever possible. They buy pigs from farms in three nearby counties. And they turn to Mel’s Meat Market, in the nearby town of Aynor, for butcher work and delivery."

It sounds like these guys do things a lot like the folks in "Whole Hog," even if they are a state or two over.

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