Its been a busy and exciting couple of weeks here at Salt & Time. We introduced a bunch of new products, including our 512 Pecan Porter brined Bacon, our Wild Pig Prosciutto and our smoked Pimento Chile Sauce. The Prosciutto was here and gone before we could blink, and won't be back for a few months, but the bacon and chile sauce will be regular features from here on out.
We've also received some fantastic press coverage in Edible Austin and the Austin Chronicle.
Last but not least, we've finally gotten a proper website up! It was designed by Miss Natalie and we really like it. We will be updating it with what we're bringing to the market each week, so check it regularly, and hit refresh to make sure you see the most up to date list of products.
Now that this blog no longer has to serve as the de facto website for Salt & Time, it will be going on a bit of a hiatus and will return at some point as an outlet for me to share my thoughts on... well just about anything that I feel like, I guess.
Until we meet again, Ben