Thursday, July 29, 2010

With all due respect to Eddie Cochran, we have the cure for the summertime blues

August is a tough month to grow vegetables in Texas. It’s hot and dry and generally inhospitable for veggies and the people who tend them. With barren gardens and slim pickings at the farmers markets, this can be a problem for locavores. Hopefully, you’ve been pickling, jamming and otherwise preserving the bounty from what has been a great spring and summer of fruits and veggies. If, however, your cupboard is bare, Salt & Time has you covered. We’re sitting on a big stockpile of pickles and jam. We will continue to have our Pickled Fennel, Pickled Beets and Fig & Balsamic Jam and we will be rolling out new pickles to help beat the heat every Sunday in August at the HOPE Farmers Market.

Starting on Aug 1st, we will have Bread & Butter Pickles made with Johnson Backyard Garden Organic Cucumbers & Hinkelhatz Peppers and Springdale Farm Garlic and Onions. Also in the pickle hopper are Dill Spears, Okra, Jalapeno Peppers and more. We have several new meat products this month as well, starting with Mangalitsa Pork Rilletes. Mangalitsa is an incredibly flavorful heritage breed of pig that is being raised in Texas by Revival Meats. One of the great things about getting outside of the industrial food box is that there is an amazing world of flavor out there to experience. Most people would probably be surprised to realize that all pork doesn’t taste the same. Just like heirloom vegetable varieties, heritage breeds have unique flavors and textures that can’t be found wrapped in plastic at the supermarket. We are very excited to work with Revival Meats and other farmers that raise heritage breeds, and rest assured, these rilletes are just the beginning!

Coming later in August, we will be introducing our first fresh bacon, brined in 512 Brewery’s Pecan Porter and smoked over Pecan wood and our first Prosciutto, made from Countryside Farms wild pig! We’ll keep you updated on the Bacon and Prosciuttos progress as we get closer to their arrival. Stay tuned!


  1. I got some of your Tuscan salami from Farmhouse Delivery and they didn't have it again. I want some more!! How do I get it?

  2. Korina, the best way is to come see us at the HOPE Farmers market on Sundays, but Farmhouse will continue to have a revolving variety of our products. Antonelli's cheese also carries some of our salumi and often has the Toscano. Glad you liked it!