Shopping list

Kenny and I finished up the shopping for Friday's dinner this afternoon at the Triangle Farmer's market. I'm proud to say that we will be featuring nine different Central Texas farms on our menu! And now that we have all of our ingredients, here is the final menu:

Shared Appetizer Plate:

Grilled Finca Pura Vida Eggplant with Pure Luck Aged Feta Cheese
Slow Cooked Springdale Farm Zucchini Crostini
Roasted Peppers with Olive Oil
(Johnson’s Backyard, Finca Pura Vida, Urban Roots)
Boggy Creek Rocket
Springdale Farm Heirloom Tomato Salad with Boggy Creek Basil
Salt & Time dry cured Chorizo and Lonzino (Richardson Farms pork)

Main Course:

Whole Roasted Red Wattle Pig from Naturally Dolce Farms
Dressed Urban Roots Rainbow Chard
Kenny’s Chili Oil
Pickled Finca Pura Vida Mixed Squash

Dessert:

Lemon Drizzle Cake with Lightsey Orchards Peaches and Rose Syrup Compote and cream

There are still a few more hours to get advance tickets, and there will be a limited number of tickets available at the door! See you there.