I'm a couple of weeks late in posting this, but thanks to Addie Broyles of the Austin American-Statesman and Relish Austin for including us in her blog post on the burgeoning Charcuterie scene in town. I'm the new kid on the block and I'm excited about being part of such an exciting time in Austin.
In other news, the weather today was awesome! Either Spring is here, or the hordes about to descend for SXSW are very lucky. And just in case there isn't enough to chose from at SXSW, we're throwing our hat into the ring. We will be sampling our salumi at the Cause Party for Haiti at Space on Sixth on Monday the 15th. You can sign up here. Salume will be available from 7 to 8pm and there will be beverages as well as food from Chef Clive Berkman. Hope to see you there!