"In the manner now expected of the nation’s white-tablecloth chefs, the Scotts shop local, whenever possible. They buy pigs from farms in three nearby counties. And they turn to Mel’s Meat Market, in the nearby town of Aynor, for butcher work and delivery."
It sounds like these guys do things a lot like the folks in "Whole Hog," even if they are a state or two over.
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