tag:blogger.com,1999:blog-6546571689637746155.post4696679604454876404..comments2023-07-09T07:18:05.640-05:00Comments on Salt & Time: We have pork!Ben the Butcherhttp://www.blogger.com/profile/02458819520242943165noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6546571689637746155.post-18313607419535496742010-01-26T20:04:12.258-06:002010-01-26T20:04:12.258-06:00This one was a little smaller, about 80 lbs. The f...This one was a little smaller, about 80 lbs. The folks at Richardson have been great to deal with.Ben the Butcherhttps://www.blogger.com/profile/02458819520242943165noreply@blogger.comtag:blogger.com,1999:blog-6546571689637746155.post-21687390037890673322010-01-24T07:52:06.167-06:002010-01-24T07:52:06.167-06:00What a pretty piggy! How much did the side weigh?...What a pretty piggy! How much did the side weigh? I'm guessing ~95-105 lbs but am usually a pretty poor guesser.<br /><br />Are the folks at Richardson good to deal with? They do not have 1/2 or whole hogs listed on their product sheet. Were you able to get this at a decent price or do they still charge ~$5/lb for a side?The Head Pighttps://www.blogger.com/profile/15343270636648174789noreply@blogger.comtag:blogger.com,1999:blog-6546571689637746155.post-40733440909518784272010-01-23T23:30:18.415-06:002010-01-23T23:30:18.415-06:00hello... hapi blogging... have a nice day! just vi...hello... hapi blogging... have a nice day! just visiting here....Anonymousnoreply@blogger.com