tag:blogger.com,1999:blog-6546571689637746155.post3816846281377564014..comments2023-07-09T07:18:05.640-05:00Comments on Salt & Time: No, I didn't get lost in the wilderness...Ben the Butcherhttp://www.blogger.com/profile/02458819520242943165noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6546571689637746155.post-11595686422658997642009-09-01T11:57:37.974-05:002009-09-01T11:57:37.974-05:00Ben,
Lake Jackson. An hour south of Houston and...Ben, <br /><br />Lake Jackson. An hour south of Houston and 4 hours southeast of Austin.<br /><br />Welcome to town.The Head Pighttps://www.blogger.com/profile/15343270636648174789noreply@blogger.comtag:blogger.com,1999:blog-6546571689637746155.post-16530331183978214692009-08-30T19:39:56.010-05:002009-08-30T19:39:56.010-05:00DMS, thanks! I'll check it out, looks super in...DMS, thanks! I'll check it out, looks super interesting. Where in Texas are you, anyway?Ben the Butcherhttps://www.blogger.com/profile/02458819520242943165noreply@blogger.comtag:blogger.com,1999:blog-6546571689637746155.post-28472686283797620942009-08-22T21:36:51.442-05:002009-08-22T21:36:51.442-05:00Ben,
I found a great book online from ~1922. Yo...Ben, <br /><br />I found a great book online from ~1922. You can download it for free at the Internet Archive.<br /><br />Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws (c1922)<br /><br />http://www.archive.org/details/secretsofmeatcur00bhelrich<br /><br />I thought you would get a kick out of it.The Head Pighttps://www.blogger.com/profile/15343270636648174789noreply@blogger.com