I specialize in the salty, so for our dinner this Friday at the Victory Grill I've enlisted my friend Erin from Wildflour Bakery to help with the sweet. Erin just emailed me the lowdown on the dessert and, damn, it sounds good. If you haven't already bought your ticket for Friday, this should get you off your rump.
Dessert will be:
Orange Saffron Pound Cake with Honey Zabaglione and Seasonal Fruit. YUM!